Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove, fire pit, or home grill to whip up restaurant-worthy food that will satisfy any gourmand.

Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating:

• Wake up toBananas Foster French Toastcooked on the camp stove
• Pack aSmoked Salmon and Wasabi Aram Sandwichfor an on-the-go hiking lunch
• Relax by the fire with aSavory Cheese S’moressnack
• Feast under the stars onMustard and Rosemary Lamb ChopsandRoasted Beets with Citrus Dressing
• And cook dozens more delicious recipes right at your campsite!

Outdoor Gourmetincludes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or backyard grill so you can keep vacation going all year.

Previouslypublished asCampfire Cuisine,this edition has a fresh new look.