‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’ – Yotam Ottolenghi

‘This book has a special place in my heart’ – Claudia Roden

A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire

Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients – from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden – to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.