Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.

Bruna grew up between sheets of dough in her grandparents pasta shop. Emanuele was raised in his familys Roman osteria. After culinary school, they honed their skills in some of Europes top kitchensfrom Gordon Ramsay in London to Pure C in Cadzand. Today, theyve combined their Italian roots and culinary know-how in Pastologya bold, and totally unfiltered community for pasta lovers who dont play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises just pure, al dente perfection. Youll discover all the inside tricks and techniques for making pasta the traditional wayegg-based, eggless, filled. Next up are Bruna and Emanueles signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, youll find clever tips, cheeky stories, and jaw-dropping food photography. This isnt just a cookbook, its a pasta revolution!