Bring Germany’s favorite dishes into your kitchen with these approachable comforting recipes.

Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she started her popular cooking blog,Dirndl Kitchen, for other German ex-pats, her American friends, and, most importantly, her family.

InGerman Home Kitchen, Sophie shares65 savory and sweet recipes, featuring all courses, including Frhstck (breakfast), Fr Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the festive Christmas season, and specialties from her Omas kitchen.Every recipe in this cookbook is designed with simplicity and accessibilityin mind and includes easy-to-recreate German classics such as:

• Franzbrtchen(Croissant-Style Cinnamon Rolls)
• Leberwurst (Liver Pat)
• Gebackener Camembert(Baked Camembert)
• Jgerschnitzel (Pork Schnitzel with Creamy MushroomSauce)
  Bratkartoffeln (Pan-Fried Potatoes)
• Roggenmischbrot (Rye and Wheat Bread)
• Currywurst (Bratwurst with Curry Ketchup)
• Schwarzwlder Kirschtorte(Black Forest Cherry Cake)
• Ksefondue (Cheese Fondue)

euGerman Home Kitchenhas recipes for every occasion, whether youre looking to impress your guests with a festive holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook,learn how easy it is to incorporate German delicacies into your cooking repertoirebeyond pretzels and bratwursts.